Did you know that we’ve been eating genetically modified foods for the past 10 years? It’s in about 70-75% of our nation’s food. Our food supply has greatly improved. Today we are going to find out what is genetically modified foods. Genetically modified foods are foods that have been engineered in the laboratory. They are improved in many ways. In the first part of my speech I will talk about the genetic modification technology in food and agriculture, locating improvements. In the second part I will include a debate about food safety, consumer attitudes and other concerns. Newspapers frequently carry stories about genetically modified food. The biotechnology agricultural age is occurring. Scientists had an idea to make food have better appearance, growth, and taste. In genetic engineering you take the best food available and add the few characters you are interested in so that you’re breeding efficiency is increased. Genetically modified foods are boosted in nutritional value, and can be more disease-resistant, flavorful, or cheaper than natural foods. For example, plant breeders have turned the wild potato into the wide varieties that we can buy. The varieties of potatoes are different from their cousins. After years of searching scientists were able to find a way to change their genetic modification. They figured out a way to change DNA from organisms. The hope is that this biotechnology will have perceived benefits. Agricultural practices have to change unless we want to risk facing a major shortage of food. The food we eat can threaten our lives and has the potential to affect our health
Genetic engineering is really a radical revolution in food production.
Genetically modified foods were first put on the markets in the early 1990s.
Today agriculture is going far beyond nature to produce new miracles or an even better more abundant life. On the farm today, wherever you look you see the handiwork of scientists. Genetically modified foods are the...