The type of food that Mayan’ ate were what American’s eat now, or present day. Maize, or corn was the most important and nutritious food they ate. The Mayan culture of food was beans, squash, and maize. Ancient Maya ate rice, wheat, chicken, and pigs. After maize was dried it was ground up to make a flat, dry pancake, known as tortillas. Beans were an excellent source of protein so they mashed them up and they put them inside tortillas to make a burrito. They ate squash raw and for a nutritional snack they dried and roasted the seeds. Chile peppers were used to make spicy ? beans. Avocados, papaya, guava and breadnut were cultivated, or collected from the wild.
There were all types of accessories that Maya women wore. Men wore loincloth wrapped around their hips. Women wore a ?, or blouse, worn over a skirt. For women beauty was very important, they did not wear much clothing, instead they wore jewelry. Men and women had a lot of piercings.
The Mayan people went to a place depending on how rich they were. They slept in temples, small huts, or sub-shelters. The type of material a place was made out of was mostly rock, and very rarely wood.
The location of where the Mayan people lived was Southern Mexico. The beginning of Maya physical geography was many mountains and rain forest. The years that May went on was 352-1296 AD. The Mayan major cities are Copen, Tikal, Palenque, and Chitzenitza.